Roasted Cauliflower, Sage and Garlic Gratin

Prep Time: 10 mins.

Cook Time: 45 mins.

Serves: 4

800g cauliflower, cut into bite-sizes

7 sage leaves

1 tbsp. olive oil

2 garlic cloves, crushed

1 pinch of nutmeg

1/2 cup (125 ml) pure cream

2 1/2 250g Perfect Italiano 4 Cheese Melt

Salt and pepper, to taste

Place the cauliflower and sage onto a large baking tray and drizzle with olive oil. Place into the oven to roast for 20 minutes or until the cauliflower is just tender. Remove from the oven and allow to cool for 10 minutes.

Once cool, place the cauliflower and sage into a large bowl along with the garlic, nutmeg, cream and 1/2 of the cheese. Season with salt and pepper and stir well to combine. Place into a large baking dish and top with the remaining cheese.