Pumpkin, Pine Nut and Ricotta Pizza

Prep Time: 15 mins.

Cook Time: 30 mins.

Serves: 1

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Ingredients


Method

  1. Preheat oven to 250°C / 230°C fan-forced.

    2. Please configure the Recipe Tip in the dialog.

  2. Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside.

    3. Please configure the Recipe Tip in the dialog.

  3. Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin.

    4. Please configure the Recipe Tip in the dialog.

  4. Spread pizza base with tomato paste then sprinkle over Perfect Pizza cheese to evenly cover the base, top with pumpkin, sage and pine nuts.

    5. Please configure the Recipe Tip in the dialog.

  5. Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of the ricotta, cut and serve.

    6. Please configure the Recipe Tip in the dialog.

More Tips

  • Try a medley of pumpkin, potato and fennel all roasted together instead of just pumpkin.

Please configure the YouTube link in the dialog.

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