Ham, Olive, Asparagus and Ricotta Pizza

Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 1 large pizza

1 large pizza base, approximately 80 cm

3 tbsp. Perfect Basil Pesto

100 g ham, torn into large pieces

½ bunch asparagus, trimmed and chopped into thirds

½ cup pitted kalamata olives

2⅔ cups (250 g) Perfect Italiano™ Perfect Pizza cheese

1/3 cup (100 g) Perfect Italiano™ Ricotta

6-8 basil leaves, to serve

Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Pizza cheese to evenly cover base.

Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of the Ricotta and sprinkle over fresh basil leaves. Serve immediately.