Broccoli and Cherry Tomato Pasta

Prep Time: 15 mins.

Cook Time: 10 mins.

Serves: 2

400 g spiral pasta

3 ½ cups of broccoli florets (approx. 1 head of broccoli), roughly chopped

1 tbsp. olive oil

2 cloves garlic, minced

1 punnet cherry tomatoes, halved

¼ of a cup of fresh herbs, finely chopped

Perfect Italiano™ Grated Parmesan, to serve

Cook spiral pasta according to packet instructions. Before draining water, add broccoli for the last few minutes then drain.

Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.

Parmesan crisps (link to Parmesan Crisps) are delicious crumbled over this pasta for added crunch.