Air fryer Parmesan Crusted Fish Fillet

Combine Panko crumb, Parmesan, parsley and lemon zest and spoon onto a flat plate. Press the mustard smeared side of fish into crumb, pressing down firmly to make it stick.

Line air fryer basket with a small sheet of baking paper. Lightly spray Parmesan crumb with cooking spray and place in the air fryer in a single layer. Cook for 15-20 minutes at 170°C or until crumb is golden and fish is cooked through. Cook in batches as necessary. Serve immediately with an apple and kaleslaw salad and lemon wedges.

To cook in the oven. Bake at 220֯ C for 10-12 minutes, finish under a hot grill until crumb is golden.
Cook times will vary depending on the thickness of your fillets and variations in air fryers. Always start with the shortest cook time. Check and adjust to suit.
Use any firm fish fillet such as barramundi and salmon