Air fryer Parmesan Corn Ribs

Prep Time: 10 mins.

Cook Time: 10 mins.

Serves: 4-6

3 corn cobs, husk and silk removed

4 tbsp olive oil

2-3 tsp Mexican spice mix

1 tsp garlic powder

¼ cup Perfect Italiano Traditional Parmesan, plus 1-2 tablespoons extra for serving

Chopped coriander, mayonnaise and lime wedges to serve

Cut ends off corn cobs, place onto a flat plate and cover with a damp paper towel. Microwave on high for 2-3 minutes. Turn over and cook a further 2-3 minutes. Carefully remove and cool slightly.

Place corn cob upright, on a chopping board and cut in half lengthways with a large, sharp knife. Cut each half into two. Repeat with remaining corn cobs.

Combine oil, spice mix, garlic powder and Parmesan. Brush mixture evenly over corn ribs.

Place corn into the air-fryer basket in a single layer and cook for 5 minutes at 200֯ C. Turnover and cook a further 3-5 minutes. Cook in batches as necessary.

Sprinkled with extra Parmesan and chopped coriander. Serve with mayonnaise and lime wedges.

For a spicier corn rib, add chilli flakes to marinade and serve with extra slice red chilli.
Corn ribs are best eaten just warm. Keep cooked corn ribs in a low oven (150C), covered with foil while cooking the second batch.
Cooking times will vary depending on microwave wattage. Alternatively, boil or steam corn until just tender and easy to cut through.