Ricotta
Smooth and creamy, perfect in both your sweet and savoury dishes.
Our Perfect Italiano Ricotta is a versatile cheese with its distinctly light flavour and smooth creamy texture making it perfect for baking in a cheesecake, stirring through pasta or spreading over toast.
Sizes available:
250g, 500g
Ingredients
Ingredients
Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202).
Origin
Made in Australia.
Nutrition Information
Servings per package: 4
Serving size: 125g
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 715kJ | 8% | 572kJ |
| Protein | 10.9g | 22% | 8.7g |
| Fat, total | 12.2g | 17% | 9.8g |
| - Saturated | 8.6g | 36% | 6.9g |
| Carbohydrate | 4.5g | 1% | 3.6g |
| - Sugars | 4.5g | 5% | 3.6g |
| Sodium | 229mg | 10% | 183mg |
3 Simple Ways to use Ricotta
- For delicious breakfast, whip up equal parts ricotta with low fat vanilla yoghurt, add a little honey and dollop on fresh fruit salad, toast or muesli.
- Fold some ricotta into lightly whisked and seasoned eggs for a light and simple omelette.
- Use ricotta as a base for savoury pies. Layer ricotta on puff pastry and top with leeks and carrots before baking.
