Light Ricotta
Smooth and creamy with 50% less fat, perfect in both your sweet and savoury dishes.
Our Perfect Italiano Ricotta Light has the same distinctly light flavour and smooth creamy texture as our Perfect Italiano Original Ricotta but with 50% less fat making it perfect for baking in a cheesecake, stirring through pasta or spreading over toast.
Sizes available:
500g
Ingredients
Ingredients
Reduced Fat Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202).
Origin
Made in Australia.
Nutrition Information
Servings per package: 10
Serving size: 25g
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 96kJ | 1% | 382kJ |
| Protein | 2.1g | 4% | 8.3g |
| Fat, total | 1.3g | 2% | 5.1g |
| - Saturated | 0.9g | 4% | 3.6g |
| Carbohydrate | 0.8g | 0% | 3.1g |
| - Sugars | 0.8g | 1% | 3.1g |
| Sodium | 40mg | 2% | 159mg |
3 Simple Ways to use Ricotta
- For delicious breakfast, whip up equal parts ricotta with low fat vanilla yoghurt, add a little honey and dollop on fresh fruit salad, toast or muesli.
- Fold some ricotta into lightly whisked and seasoned eggs for a light and simple omelette.
- Use ricotta as a base for savoury pies. Layer ricotta on puff pastry and top with leeks and carrots before baking.
