Romano Block
A traditional style Romano that is a sharp, full flavoured cheese.
Our Perfect Italiano Romano delivers a sharp and strong full flavour. Grated or shaved into your risottos, it is bound to add a punch of flavour.
Sizes available:
200g
Ingredients
Ingredients
Milk, Salt, Cultures, Enzyme.
Origin
Packed in Australia from New Zealand Cheese.
Nutrition Information
Servings per package: 25
Serving size: 10g
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 158kJ | 2% | 1580kJ |
| Protein | 3.3g | 7% | 33.0g |
| Fat, total | 2.7g | 4% | 27.3g |
| - Saturated | 1.6g | 7% | 16.4g |
| Carbohydrate | Less than 1g | 0% | Less than 1g |
| - Sugars | Less than 1g | 0% | Less than 1g |
| Sodium | 100mg | 4% | 1000mg |
| Calcium | 92mg | 12%RDI* | 920mg |
3 Simple Ways to use Romano
- For the perfect Romano crisps, grate Romano onto a baking tray, then bake in the oven at 200 degrees for 5-8 minutes until crisp and golden. Add crisps on salads for an added crunch.
- Mix grated Romano with breadcrumbs and fresh herbs for a perfect crumb for schnitzels.
- Add more flavour to your soups by simply grating Romano on top, before serving.
