Romano Block
A traditional style Romano that is a sharp, full flavoured cheese.
Our Perfect Italiano Romano delivers a sharp and strong full flavour. Grated or shaved into your risottos, it is bound to add a punch of flavour.
Sizes available:
200g
Ingredients
Ingredients
Ingredients: Milk, salt, cultures (milk), enzyme
Contains: milk
Origin
Packed in Australia from New Zealand Cheese.
Nutrition Information
Servings per package: 20
Serving size: 10g
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 157kJ | 2% | 1570kJ |
| Protein | 3.2g | 6% | 32.1g |
| Fat, total | 2.7g | 4% | 27.0g |
| - Saturated | 1.6g | 7% | 16.3g |
| Carbohydrate | Less than 1g | 0% | Less than 1g |
| - Sugars | Less than 1g | 0% | Less than 1g |
| Sodium | 85mg | 4% | 846mg |
| Calcium | 95mg | 12%RDI* | 950mg |
3 Simple Ways to use Romano
- For the perfect Romano crisps, grate Romano onto a baking tray, then bake in the oven at 200 degrees for 5-8 minutes until crisp and golden. Add crisps on salads for an added crunch.
- Mix grated Romano with breadcrumbs and fresh herbs for a perfect crumb for schnitzels.
- Add more flavour to your soups by simply grating Romano on top, before serving.
