Perfect Bakes Lactose Free
3 cheeses for a crisp, cheesy crust
A perfect blend of Lactose-Free Cheddar, High Stretch Cheese, and Parmesan, crafted for a single large bake—whether pasta or vegetables—delivering rich flavour and a crispy, cheesy crust.
Sizes available:
250g, (150g packs coming soon)
Ingredients
Ingredients
Ingredients: Cheese [milk, salt, cultures (milk), enzymes], anticaking agent (460), preservative (200).
Cheddar cheese (66%), High Stretch cheese (17%), Parmesan cheese (17%).
Contains: milk
Origin
Made in Australia from at least 97% Australian ingredients
Nutrition Information
Servings per package: 10
Serving size: 25
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 418kJ | 5% | 1670kJ |
| Protein | 6.6g | 13% | 26.6g |
| Fat, total | 8.0g | 11% | 31.9g |
| - Saturated | 5.6g | 23% | 22.3g |
| Carbohydrate | Less than 1g | 0% | 1.9g |
| - Sugars | Less than 1g | 0% | Less than 1g |
| - Lactose | Nil | % | Nil |
| - galactose | Less than 1g | 0% | Less than 1g |
| Sodium | 178mg | 8% | 711mg |
| Calcium | 198mg | 25%RDI* | 793mg |
3 Simple Ways to use Perfect Bakes
- Want a fun twist to a family classic? Try stuffing tomatoes with bolognaise topped with Perfect Bakes. Finish in the oven until golden.
- Perect Italiano’s Perfect Bakes cheese is a great topper for Mac & Cheese. Mix with panko crumbs and sprinkle over the top before baking for that added crispness.
- For something different make a rice bake instead of a pasta bake. Simply scatter Perfect Bakes cheese over cooked chicken, rice and vegetables until golden crust forms.
