Grilled Tomato Bruschetta

Prep Time: 10 mins.

Cook Time: 10 mins.

Serves: 4

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Ingredients

Extra virgin olive oil, to drizzle

4 thick slices sourdough bread

200 g cherry tomatoes, halved (or 200 g cherry tomatoes on the vine)

sea salt and black pepper, to taste

¾ cup (190 g) Perfect Italiano Ricotta

basil leaves, to serve

Method

Heat a char-grill pan over medium-high heat. Drizzle olive oil over both sides of the bread and cook until bread is charred and golden, turn over and repeat other side. Set aside

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Drizzle tomatoes with oil and season to taste with salt and pepper. Place on the char-grill pan and cook, turning once, until tomatoes are charred and softened.

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Spread each bread slice generously with Perfect Italiano Ricotta. Top with warm tomatoes and basil leaves. Serve immediately

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More Tips

For a more garlicky Bruschetta, crush fresh garlic and combine with olive oil. Brush over bread.
For a twist, drizzle balsamic or vino cotto vinegar over the top just before serving.
Choose good quality sour dough and cut into thick slices